Chalk Hills Bakery
The secret to a good loaf is time and a little bit of patience. Our talented bakers use long-fermenting traditional methods, they knead each loaf by hand and allow time for them to proof slowly. Our ingredients are as simple and as good as can be. For our sourdough loaves that means just organic flour, water, salt and our own sourdough starter which began life in Australia and was brought over by our first head baker. The true age of our starter is unknown, but we do know it has been nurtured for years and for years to come. Our talented and passionate bakers feed the starters every day and nest the final dough in baskets to proof overnight.
Our legendary range of bread includes sourdoughs, focaccias, ciabattas and traditional farmhouse loaves.
We also serve great coffee, cakes, sandwiches & a range of other artisanal local supplies.
Offer: Enjoy 10% off
Offer details: Enjoy 10% off all spend in our Reigate shop.
Offer terms & conditions: Not combinable with any other offer or discount unless expressly permitted. Discount available to lead name on membership card upon presentation of valid Love Reigate membership card.